Ceylon vanilla powder delivers bold, sweet, and earthy vanilla flavor in its purest form—no alcohol, no additives.
We hand-pick high-quality beans from the high-altitude regions of Sri Lanka, sun-dry them, and gently grind them into a fine, aromatic powder. Perfect for professionals and home bakers alike, this ground vanilla is ideal for anyone looking for an authentic extract alternative.
Product Overview
Sourced from the high-elevation farms of Sri Lanka, our Ceylon vanilla powder is made by crushing sun-dried whole beans into a fine, aromatic ground. This vanilla powder offers a powerful alternative to vanilla extract, with no alcohol and no additives.
Unlike synthetic vanilla flavoring, this real ground vanilla powder retains the bean’s natural oils and vanillin-rich content, making it a go-to choice for culinary professionals and home bakers alike.
Key Specifications
| Specification | Details |
|---|---|
| Ceylon Vanilla Powder Price | $151 per Kg / $68 per Pound |
| Available Sizes | 1/4Lb, 1/2Lb, 3/4Lb, 1Lb, 5Lb |
| Bean Origin | Sri Lanka (High Elevation Farms) |
| Bean Type | A-Grade Vanilla Planifolia |
| Aroma | Bold, Earthy, Sweet |
| Taste | Deep Vanilla with Cocoa & Resin |
| Additives | None (100% Pure Ground Beans) |
Why Our Ceylon Vanilla Powder Stands Out
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Made from Whole Vanilla Beans: Not post-extraction residue
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Natural & Alcohol-Free: Pure powder, perfect for extract substitutes
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Bold Flavor Profile: High vanillin content + sweet resinous tones
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Small-Batch Processed: Ensures freshness and consistency
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Best Vanilla Powder for Extract Making: DIY alcohol-free vanilla paste or tinctures
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Ideal for Bulk Buyers: Coffee roasters, bakeries, food brands, and chefs
Perfect Uses for Our Ceylon Vanilla Powder
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Baking cakes, cookies, brownies
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Making vanilla sugar and flavored salts
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Creating premium vanilla extract or tincture
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Brewing coffee, tea, or beer
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Enhancing sauces, frostings, and ice creams
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Vegan or alcohol-free cooking
Sri Lanka Vanilla Cultivation
Our vanilla beans come from tropical highlands over 1000m elevation in regions like Kandy, Gampola, and Nuwara Eliya. These regions produce moist, oily, dark brown beans (5”–7”) with exceptional vanillin levels, floral sweetness, and cocoa-like undertones. The vanilla is sun-cured using ancient Sri Lankan traditions, giving our ground vanilla its distinctive earthy richness.
How to Store Ground Vanilla
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Store in a sealed glass jar or pouch
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Keep in a cool, dry place away from heat and sunlight
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Do not refrigerate to maintain natural moisture and aroma
Customer First Promise
At Vanilla Ceylon, we believe our customers are KING. That’s why we go above and beyond—from triple inspection of raw beans to custom vacuum sealing of every batch—to bring you world-class vanilla powder at competitive wholesale prices.
