Grade A
Ceylon Vanilla Lanka · Direct Factory Export
Fresh Sri Lankan vanilla beans, shipped straight from our factory
Grade A gourmet and Grade B extract-grade vanilla pods, cured for rich, dark, high-vanillin flavour — supplied wholesale to bakeries, food manufacturers and retailers across the USA and UK.
★★★★★
5/5 rated by wholesale buyers across the USA & UK
24 Years of Trusted Export
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100% Organic
Organic vanilla, ready to order
We supply organic, premium vanilla beans from Sri Lanka to customers across the USA, UK and beyond — offering both Grade A (gourmet) and Grade B (extract-grade) pods.
Every pod is carefully cured to hold high vanillin content, excellent moisture levels, and a rich, creamy aroma — ideal for bakeries, food manufacturers, ice cream producers and gourmet retailers.
Order now24Years trusted
Your trusted vanilla supplier
Whether you require retail quantities or bulk wholesale orders, we ensure consistent quality, secure export packaging and reliable international shipping. As one of Sri Lanka's longest-standing vanilla producers and exporters, we ethically source green beans from our Vanilla Growers Association — the same growers behind every Sri Lanka Grade A bean and vanilla recipe we supply.
Wholesale & Bulk
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How our beans are made
Our vanilla bean manufacturing process
Our carefully cured vanilla pods are recognised worldwide for their superior quality, aroma and consistency — long, well-filled pods with a dark, glossy sheen and rich vanillin content, handled and triple-checked before every dispatch.
Step 01
01
01
Sourcing the finest pods
Harvesting
Green vanilla pods are hand-picked at peak ripeness from vines grown by our partner farmers.
Step 02
02
02
Activating flavour
Blanching
Pods are briefly blanched in hot water to stop growth and trigger the curing enzymes inside the bean.
Step 03
03
03
Developing depth
Sweating
Wrapped and rested in insulated boxes, the pods develop their signature dark colour and aroma.
Step 04
04
04
Balancing moisture
Sun drying
Beans are laid out and turned daily to slowly reduce moisture while preserving vanillin content.
Step 05
05
05
Maturing the flavour
Conditioning
Pods rest in closed boxes for weeks, deepening flavour before every batch is hand-graded.
Step 06
06
06
Ready to ship
Grading & packing
Beans are sorted by length and moisture, then vacuum-sealed for safe international shipping.
Vanilla Growers Association
Empowering vanilla farmers' standard of living
Our Vanilla Growers Association exists to educate farmers on cultivation and give every grower a fair price for green vanilla — building a supply chain that's ethical from vine to pod.
500+Farmer families supported
24Years of partnership
100%Fair-price guarantee
"Fair pricing and proper training changed how our whole village grows vanilla."
Our farmer support program
Five pillars of ethical sourcing
01
Vine selection & planting
Selecting healthy vanilla vines and planting cuttings correctly for strong, disease-resistant growth.
02
Shade & climbing tree management
Managing canopy shade and support trees to optimise vine growth and pod development.
03
Organic fertiliser & pest control
Applying organic fertiliser and natural vanilla pest & disease control practices in the field.
04
Harvest & grading best practices
Training on the best timing and techniques for harvesting and grading green vanilla beans.
05
Ongoing field support
Continued extension services whenever growers face difficulty or need guidance in the field.
Recognised excellence
Our achievements for the hard work
Export Excellence Recognition
National Business Star Award
Vanilla Industry Recognition
Our promise
