Grade A Ceylon vanilla beans are Sri Lanka’s finest long vanilla pods—6–7 inches in length, rich in vanillin, and vacuum-sealed for maximum freshness. Ideal for gourmet baking, extract making, and bulk culinary use.
Product Overview
Sourced from high-altitude regions of Sri Lanka, these premium Grade A vanilla beans are plump, dark brown, soft, and aromatic. With a rich moisture content (25%–35%) and a high vanillin profile, our vanilla beans offer exceptional sweet floral notes and creamy vanilla flavor. Whether you’re crafting small-batch vanilla extract or baking in bulk, these beans are your go-to choice for high-end applications.
Key Specifications
| Feature | Details |
|---|---|
| Focus Product | Grade A Ceylon Vanilla Beans |
| Bean Length | 6 to 7 inches |
| Moisture Content | 25% – 35% |
| Texture | Soft, Oily, Pliable |
| Flavor Notes | Sweet, Creamy, Floral, with Cocoa Hints |
| Vanilla Species | Vanilla Planifolia (Bourbon Type) |
| Origin | Sri Lanka (Kandy, Gampola, Matale, etc.) |
What Makes Our Vanilla Beans Special
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🌱 Premium Grade A Quality – Carefully hand-picked for size, aroma, and oil content
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🌸 Floral Sweet Aroma – Rich, buttery vanilla with earthy cocoa undertones
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📦 Vacuum Sealed for Freshness – Preserves moisture and oils
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🧑🍳 Versatile Use – Ideal for baking, brewing, vanilla paste, ice cream, or gourmet recipes
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🇱🇰 Direct from Sri Lanka – Sourced from highland farms at 1000m+ elevation
Perfect For
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Making premium vanilla extract
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Baking cakes, custards, and pastries
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Crafting vanilla ice cream, paste, or syrup
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Brewing for vanilla-flavored coffee, tea, or beer
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Bulk culinary needs in restaurants, patisseries, or food production
How to Identify Premium Grade A Ceylon Vanilla Beans
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✅ Color: Dark brown and glossy
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✅ Texture: Pliable, moist, never brittle
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✅ Length: Minimum 6 inches
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✅ Aroma: Sweet vanilla with earthy and resinous notes
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✅ Seed Count: Abundant tiny vanilla seeds inside
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✅ Roll Test: Rolls smoothly between fingers without cracking
Sri Lanka Vanilla Bean Cultivation
Grown in tropical highland regions of Sri Lanka, our beans thrive in wet-zone gardens at 1000m+ elevation. This rare terroir contributes to the strong earthy-sweet aroma and complex undertones of cocoa, dates, and resins. Traditional sun-curing methods allow the natural vanillin to fully develop, resulting in Grade A beans that surpass many Madagascar alternatives.
Storage Instructions
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Store in airtight glass jars or vacuum pouches
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Keep in a cool, dark place (never refrigerate)
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Avoid exposure to heat, air, or moisture
Our Quality Commitment
We prioritize freshness, quality, and trust. Our Grade A Ceylon vanilla beans are packed to order, ensuring you always get soft, aromatic pods at their peak. With a strong belief that the customer is KING, we take extra steps in sourcing and curing to keep you coming back for more.
