Premium Organic Vanilla Beans from Sri Lanka – Grade B for Extract & Baking
Looking fororganic vanilla beans that deliver strong flavor and floral aroma? OurGrade B organic vanilla beans (7–8″) are sustainably sourced, hand-harvested, and traditionally cured at high altitudes inSri Lanka, making them ideal for use invanilla extract, baking, cooking, and brewing.
These longer,7–8 inch vanilla pods are rich in vanillin, soft and pliable, and carry a creamy-earthy scent that enhances every culinary recipe.
Product Overview
|
Feature |
Description |
| Grade | B Grade (Extract Grade) |
| Length | 7–8 inches (17.5–20 cm) |
| Origin | Sri Lanka (1000m+ elevation) |
| Farming | Organic, Sustainable Practices |
| Texture | Oily, Supple, Moist |
| Moisture Content | 15%–20% |
| Aroma | Floral, Earthy, Sweet with Hints of Cocoa |
| Botanical Name | Vanilla Planifolia |
| Availability | 1–10kg Bulk Orders |
| Packaging | Vacuum-Sealed (28 HG) for Freshness |
Why Choose Our Organic Vanilla Beans?
- Certified Organic: Grown without pesticides or synthetic fertilizers, using eco-friendly methods
- Superior Length: Longer pods (7–8″) mean higher yield per pod
- Versatile Use: Ideal for makingvanilla extract,ice cream,vanilla syrup, or flavoring gourmet recipes
- Sustainably Harvested: Sourced directly from rural farmers and cured using traditional Sri Lankan methods
- Triple-Inspected for Quality: Mold-free, aromatic, and hand-sorted beans every time
- Global Shipping Available: Trusted by chefs, extract makers, and resellers worldwide
Where to Buy Organic Vanilla Beans in Bulk?
Right here atVanilla Ceylon, Sri Lanka’s most trusted vanilla exporter since 2010. We specialize inorganic vanilla beans wholesale, offering consistent quality, strong aroma, and reliable customer service.
Whether you’re a food manufacturer, extract producer, or health-conscious chef, you’ve found the right supplier fororganic vanilla beans online.
Uses for Our Organic Vanilla Beans
These pods are incredibly versatile and suitable for:
- Vanilla Extract Production
- Vanilla Ice Cream and Gelato
- Brewing and Distilling (Beer, Liqueurs)
- Pastries, Cakes, and Cookies
- Organic Gourmet Sweets
- Savory sauces and fusion dishes
Our Triple-Inspection Quality Process
- Farm-Level Inspection – Checked by farmers with generations of vanilla experience
- Pre-Packaging Inspection – Ensures no mold before vacuum-sealing
- Final Warehouse Check – Aroma, moisture, and appearance verified before shipment
Each order is packed incustom industrial-grade vacuum pouches to lock in freshness and ensure optimal quality during delivery.
About Vanilla Ceylon – Sri Lanka’s Leading Organic Vanilla Exporter
Founded in 2010,Vanilla Ceylon has grown from a small village operation into a recognized name inglobal vanilla exports. We take pride in sourcing our beans directly from highland farms and followingtraditional curing methods that preserve the vanilla’s natural flavor and aroma.
Our mission:Deliver premium, organic vanilla beans to extract makers, bakers, and brands worldwide – with integrity, freshness, and sustainability.
