Buy Srilanka Vanilla Beans – Grade B (4–6″)
Discover the best Srilanka vanilla beans, grown at high altitudes and cured using traditional methods. Our Grade B Ceylon vanilla beans (4–6″) are organically grown, hand-harvested, and vacuum-sealed to maintain their rich aroma and moisture.
These beans are soft, pliable, filled with tiny vanilla seeds, and ideal for vanilla extract production, baking, brewing, and desserts.
Product Overview
| Feature | Description |
| Grade | B Grade (Extract Grade) |
| Length | 4–6 inches (10–15 cm) |
| Origin | Sri Lanka (Highlands >1000m elevation) |
| Farming | Organic, Sustainable |
| Curing | Traditional Sri Lankan Sun-Curing |
| Moisture Content | 15%–20% |
| Texture | Oily, Supple, Moist |
| Color | Dark Brown |
| Aroma | Buttery, Sweet, Floral, with Cocoa & Resin Notes |
| Botanical Name | Vanilla Planifolia |
| Availability | 1–10kg Bulk Orders |
| Packaging | Vacuum-Sealed for Freshness |
Why Buy Vanilla Beans from Vanilla Ceylon?
- Genuine Srilanka Vanilla Beans: Known for their deep, complex aroma and higher vanillin contentthan Madagascar beans
- Small-Batch, Hand-Cured: Grown in tropical, high-altitude gardens and sun-cured using age-old Sri Lankan techniques
- Vacuum-Sealed for Freshness: Each pod is sealed in custom vacuum pouches to retain maximum moisture and aroma
- Trusted Sri Lanka Vanilla Bean Suppliers: We’re one of the leading vanilla exporters in Sri Lanka since 2010
- Soft, Oily Pods with Rich Aroma: Full of flavor and ideal for commercial extract makers, chefs, and gourmet producers
Flavor Profile & Aroma Notes
Our Ceylon vanilla beans Grade B (4–6″) carry:
- Sweet and Earthy Base
- Buttery, Floral Notes
- Hints of cocoa, resins, and datesfrom traditional curing
- Rich vanilla flavorperfect for infusions and extract production
Uses of Sri Lankan Vanilla Beans
Our premium Grade B vanilla pods are ideal for:
- Vanilla Extract
- Vanilla Ice Cream
- Vanilla Powder
- Baking & Cooking
- Desserts & Pastries
- Brewing & Infusions
Whether you run a restaurant, food brand, or extraction facility, these beans will exceed your expectations in quality and flavor.
How to Store Vanilla Beans
To retain their quality:
- Store in air-tight glass jars
- Keep away from direct heat or sunlight
- Do not refrigerate(can cause mold growth)
- Ideal shelf life: 12–18 monthsif stored correctly
Sri Lanka Vanilla Beans Cultivation & Uniqueness
Grown at over 1000 meters elevation, our vanilla thrives in tropical gardens in Sri Lanka’s mid and wet zones. This environment, combined with traditional curing practices, produces vanilla beans with a unique aroma and flavor that’s distinct from other origins.
You’ll find a blend of sweet vanilla, earthy depth, and subtle cocoa undertones – perfect for extractors and artisan producers worldwide.
