Vanilla Beans for Coffee Extract – Premium Grade B (4–5″) from Sri Lanka
Discover the secret ingredient behind bold, rich coffee creations: Grade B Ceylon vanilla beans, sized 4–5 inches (10–12.5 cm), cultivated in Sri Lanka’s high-altitude tropical zones. These vanilla beans for coffee extract are ideal for creating concentrated flavors in lattes, cold brews, and Starbucks-style vanilla drinks.
Whether you’re a café, roaster, flavor house, or home barista, our beans deliver the aroma, sweetness, and depth that make every vanilla coffee unforgettable.
Product Overview
| Feature | Description |
| Grade | B Grade (Extract Grade) |
| Length | 4–5 inches (10–12.5 cm) |
| Origin | Highlands of Sri Lanka |
| Moisture | 15%–20% |
| Texture | Soft, Oily, Malleable |
| Aroma | Bold, Earthy, Sweet Vanilla with Cocoa Hints |
| Flavor | Creamy, Floral, Slightly Woody |
| Botanical Name | Vanilla Planifolia |
| Price (Bulk) | $161/kg or $72/lb |
Why Choose These Vanilla Beans for Coffee extract & Starbucks Drinks?
- Perfect for Coffee Extracts– Used to create bold vanilla flavor in cold brews, Frappuccino-style drinks, vanilla iced lattes, and more.
- High Vanillin Content– Traditional Sri Lankan curing increases extract strength
- Sustainably Grown & Harvested– At 1000m+ elevation in rich tropical soil
- Triple Inspected for Quality– Ensures consistency, aroma, and mold-free beans
- Vacuum-Sealed at 28 HG– Maximum freshness and storage life
The Best Vanilla Beans to Make Vanilla Coffee at Home or in Cafés
These Grade B vanilla pods are ideal for:
- Homemade coffee extract
- Flavoring espresso shotsor cold brew infusions
- Creating Starbucks vanilla bean copycat recipes
- Making vanilla frappes, syrups, and creams
- Enhancing dessert drinks and ice cream-based beverages
How We Process and Inspect Your Vanilla Beans
At Vanilla Ceylon, our farm-to-factory method ensures top-tier beans for extract-grade use:
- Hand Harvesting– Beans are picked at peak maturity
- Sun-Curing– Slow-fermented in mountain air
- Triple Inspection Process:
- Farmer Inspection: For softness, aroma, and color
- Pre-Packing Check: For mold-free quality before vacuum seal
- Final Warehouse Check: Verified freshness just before export
The beans are then vacuum sealed in our custom industrial pouch to maintain freshness during global shipping.
About Vanilla Ceylon – Your Trusted Sri Lanka Vanilla Beans Supplier
Since 2010, Vanilla Ceylon has grown from a small startup to one of Sri Lanka’s leading vanilla exporters. Our dedication to quality, sustainability, and consistent supply has earned us international recognition and accolades.
We offer:
- Bulk & Custom Orders
- Fast air or sea shipping
- Competitive pricing vs. Madagascar beans
- Ongoing support for wholesale buyers
- Beans tailored for vanilla extract, coffee, and dessert markets
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