Sourced from the fertile highlands of Sri Lanka, our white peppercorns are carefully washed, fermented, and sun-dried to preserve their natural heat and aroma.

Unlike black pepper, white pepper is made from fully ripened pepper berries with the outer skin removed, offering a milder, earthier flavor ideal for light-colored dishes.

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🔹 Key FeaturesÂ

• Origin: Sri Lanka

• Type: Organic Whole White Peppercorns

• Flavor: Clean, sharp, mildly fermented

• Color: Pale cream to off-white

• Moisture: < 13% (shelf-stable)

• Grain Size: 3–4 mm

• Uses: Soups, sauces, marinades, herbal blends, pickles

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🔹 Why Choose Our Sri Lankan White Pepper?Â

• 100% Organic: No pesticides, additives, or preservatives

• Freshly Harvested: Processed and packed at source for maximum flavor

• Premium Export Quality: Meets EU & FDA standards

• Sustainable & Fair Trade: Sourced from small-scale Sri Lankan farms

• Vacuum-Sealed Packaging: Maintains freshness and aroma

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🔹 Perfect For (H2)

• Exporters and wholesalers of Ceylon spices

• Culinary professionals and spice merchants

• Ayurvedic and health product manufacturers

• Use in light soups, fish dishes, creamy sauces, spice blends

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🔹 White Pepper Price Per KgÂ

FOB Sri Lanka – Custom packaging and export documentation available on request.

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🔹 SriLanka White Pepper ProductionÂ

Sri Lanka’s white pepper comes from the Piper nigrum plant, grown in tropical gardens in regions like Kandy, Matale, and Gampola. After harvest, the pepper berries are soaked, de-skinned, and sun-dried naturally to develop a mild, pungent taste.

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🔹 Storage InstructionsÂ

Store in an airtight container in a cool, dry place. Avoid exposure to moisture and direct sunlight.

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📦 Packaging Options

• 500g | 1 kg | 5 kg | 10 kg vacuum-sealed packs

• Custom private label packaging available for resellers

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💬 Contact for Bulk Orders

📧 Email: dan@purevanillabeans.com
📞 WhatsApp: +61 415 264 077