C4 Cinnamon from Sri Lanka – Pure Ceylon Cinnamon

Ceylon Cinnamon is a spice made from the bark of the Cinnamomic verum tree, which is a tiny tree. Cinnamon sticks are formed when the bark dries into strips that twist into rolls. The cinnamon sticks can be used whole or processed to make cinnamon powder.

Discover the exceptional quality of our C4 Grade Ceylon Cinnamon Sticks, meticulously sourced from the finest cinnamon plantations in Sri Lanka. These sticks are graded for their diameter of 16mm-18mm, offering a balance between thickness and affordability compared to our C5 grade cinnamon.

Key Features of C4 Grade Ceylon Cinnamon Sticks

• Ideal Thickness: Each stick boasts a diameter of 16mm to 18mm, delivering a powerful and rich flavor.
• High-Quality Grade: Valued for their robust aroma and rich, warm flavor, our C4 cinnamon sticks enhance any culinary creation.
• Authentic Ceylon Cinnamon: Sourced directly from Sri Lanka, these cinnamon sticks are pure and perfect for both cooking and baking.

Our C4 Grade Ceylon Cinnamon Sticks are perfect for chefs and culinary enthusiasts seeking premium quality spices. Enhance your baking, cooking, or beverage-making with authentic Ceylon cinnamon, renowned for its distinctive sweetness and complex flavor profile.

Wholesale Purchase of C4 Cinnamon Sticks

Looking to buy cinnamon at a wholesale rate? You can purchase up to 15kg of Ceylon C4 Cinnamon Sticks from our website. We supply wholesale Ceylon cinnamon to a variety of buyers, including shops, hotels, restaurants, retail/grocery outlets, and cinnamon cafes.

While our prices may not always be the lowest, we prioritize quality over cost by using only premium-grade cinnamon. Our commitment is to provide the highest-quality Ceylon cinnamon, which is competitively priced yet affordable. For wholesale purchases, please contact us at dan@purevanillabeans.com for the best custom price quote. You can also reach us via WhatsApp at +61415264077.

Explore our wide range of spices, including vanilla beans, cardamom, clove, turmeric, mace, black and white pepper, dry ginger, nutmeg, and betel, at Pure Vanilla Beans.

Most of the cinnamon on the market is made from less expensive inferior cinnamon species such as Cassia, Kornite, and Saigon, which have a spicy bitter or pungent flavor, a dark brown hue, and a strong scent. Ceylon Cinnamon, on the other hand, has a delicate, sweet perfume, a moderate sweet taste, and a light to medium reddish-brown hue.

What is True Cinnamon?

Cinnamon is a widely used spice in cooking, but many people might not be aware that they aren’t using the authentic product. True cinnamon, also known as Ceylon cinnamon, is much rarer and offers a richer flavor. This form of cinnamon primarily comes from the Cinnamomum Zeylanicum plant, which is native to the mountains and rainforests of Sri Lanka, and is renowned for its health benefits.

Studies have shown that Ceylon cinnamon can aid those with diabetes and high blood pressure, largely due to its low levels of coumarin – a natural blood thinner that helps reduce blood sugar levels when consumed in small amounts.

Sri Lankan cinnamon is generally tan brown in color and is much more delicate when preparing or grinding it into a powder. Unlike other types of cinnamon, it emits a much sweeter aroma, making it ideal for use in pastries and desserts.

Ingredients:

• Natural Pure Ceylon Cinnamon from Sri Lanka (Grade C5 to C4)
• Cinnamomum Zeylanicum

Uses of Ceylon Cinnamon:

• Culinary Delight: Enhance your cooking or decorate your favorite dishes with Ceylon Cinnamon.
• Beverage Enhancer: Spice up your tea or coffee with a cinnamon stick.
• Crafting: Make Christmas ornaments with cinnamon sticks.
• Exotic Drink: Boil Ceylon Cinnamon in water to enjoy an exotic, pure cinnamon drink with no sugar required.
• Flavored Vodka: Add Ceylon Cinnamon to a bottle of vodka for a natural, refreshing cinnamon vodka.
• Natural Fragrance: Add a cinnamon stick to your cleaning liquid to fill your home with the natural fragrance of Ceylon Cinnamon.
• Mix with Vanilla Beans & Extracts : Add Ceylon Cinnamon to a bottle of  Vanilla extract

Best Before Date:

All our products have a long best before date, typically ranging from 1 to 2 years. The exact date will vary with each batch, but the stock you receive will generally have a best before date of at least 1 year away.

For more information on our premium spices, visit Pure Vanilla Beans.