Sri Lanka Grade B Vanilla Beans for wholesale price:

• VANILLA CEYLON offers fresh Grade B Vanilla beans those are hand selected after the best curing process, B Grade Vanilla beans are also vacuum sealed for the freshness.
• They are 4-5 inches long, dark brown with 15% -20 % moisture.
• The B Grade Vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
  Ceylon Vanilla beans are infinitely versatile and rarer than Madagascar vanilla beans.
• Our conventional curing process helps to get the more Vanillin content in our vanilla pods
  Sri Lankan Vanilla beans  have buttery sweet floral aroma with rich, creamy flavor
• Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
• No need to think further if you want to decide where to buy Sri Lanka Vanilla beans as we are the main manufacturer among Vanilla Suppliers in Sri Lanka
• Store Vanilla beans in sealed air-tight containers such as glass jars. Do not refrigerate, and exposure to heat to retain vanilla pods’ quality

Sri Lanka Vanilla Beans Cultivation:
In Sri Lanka Vanilla Cultivation need high elevation 1000m above the sea level, tropical gardens in mid and wet zones. Sri Lanka Vanilla Beans got unique aroma compared to other Vanilla origins. Ceylon Vanilla B Grades got strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 4-6 inches in length with high Vanillin content.