Premium Vanilla Beans Grade A+
(7–8 Inches) | Sri Lanka Wholesale 1–10 kg
Experience the rich aroma and natural flavour of Premium Grade A+ Ceylon Vanilla Beans from Sri Lanka. Our carefully selected Vanilla planifolia beans are traditionally cured to develop a sweet, creamy and floral vanilla aroma with subtle earthy notes.
These premium 7–8 inch vanilla pods are ideal for gourmet baking, homemade vanilla extract, ice cream, desserts, pastry making and professional food production.
At PureVanillaBeans.com, we supply whole Sri Lankan vanilla beans directly to home bakers, restaurants, professional chefs, bakeries and wholesale buyers in the USA and international markets.
Grade A+ Ceylon Vanilla Beans – Product Specifications
| Product Details | Specifications |
|---|---|
| Product | Premium Grade A+ Ceylon Vanilla Beans |
| Grade | A+ |
| Bean Length | 7–8 inches (approximately 17.8–20.3 cm) |
| Grade Classification | 17 cm and above |
| Country of Origin | Sri Lanka (Ceylon) |
| Botanical Name | Vanilla planifolia |
| Appearance | Dark brown, whole cured vanilla pods |
| Texture | Soft, moist and pliable, depending on the batch |
| Moisture Content | 25–30% (confirm against current batch) |
| Aroma | Sweet, creamy, floral and earthy |
| Packaging | Vacuum-sealed for freshness |
| Price per Kilogram | USD $220 |
| Price per Pound | USD $99.79 |
| Price per Ounce | USD $6.24 |
Grade A+ Vanilla Beans – Wholesale Prices
| Quantity | Wholesale Price (USD) |
|---|---|
| 1 kg | $220 |
| 3 kg | $660 |
| 5 kg | $1,100 |
| 10 kg | $2,200 |
For larger bulk vanilla bean orders, please contact us through WhatsApp for availability, packaging and shipping information.
Why Choose Our Grade A+ Ceylon Vanilla Beans?
Premium 7–8 Inch Vanilla Pods
Our Grade A+ Ceylon vanilla beans are selected for their length, appearance and aromatic qualities. These long, dark-brown vanilla pods are well suited to gourmet culinary applications and professional presentation.
Traditionally Cured in Sri Lanka
Our traditional vanilla curing process helps develop the characteristic colour, texture and aroma of cured Vanilla planifolia beans.
Rich, Sweet and Creamy Vanilla Aroma
Our Sri Lankan vanilla beans can offer sweet and creamy vanilla notes accompanied by floral, earthy and subtle cocoa-like characteristics.
Ideal for Gourmet Baking and Desserts
Grade A+ vanilla beans are an excellent choice for cakes, cookies, pastries, custards, puddings, ice cream and other desserts requiring natural vanilla flavour.
Suitable for Homemade Vanilla Extract
Whole vanilla pods can be split or chopped to expose the seeds and inner pod material before being used in homemade vanilla extract.
Direct Supply from Sri Lanka
We supply Ceylon vanilla beans for home bakers, professional chefs, restaurants, food manufacturers and international wholesale customers.
Learn more about our Sri Lankan vanilla production.
How Our Grade A+ Vanilla Beans Are Produced
1. Vanilla Cultivation
Vanilla planifolia is cultivated in suitable tropical growing regions of Sri Lanka, where warm temperatures and humid conditions support vanilla production.
2. Careful Harvesting
Mature vanilla pods are harvested and prepared for the curing process.
3. Traditional Vanilla Curing
Harvested vanilla pods undergo curing and conditioning to develop their characteristic dark colour, aromatic profile and texture.
Discover more about how vanilla beans are cured.
4. Sorting and Grading
Our Grade A+ vanilla beans are selected according to our grading standard of 17 cm and above. This product features selected 7–8 inch pods.
5. Quality Inspection and Packaging
Vanilla beans are inspected for appearance, aroma and condition before being vacuum-sealed to help preserve their quality during storage and transportation.
Best Uses for Premium Grade A+ Vanilla Beans
Gourmet Baking
Use the aromatic seeds from Grade A+ vanilla beans in cakes, cookies, pastries, cheesecakes and other baked goods.
Homemade Vanilla Extract
Split or chop whole vanilla pods and steep them in an appropriate extraction liquid to prepare homemade vanilla extract.
Vanilla Ice Cream
Infuse whole vanilla pods in milk or cream to create naturally flavoured ice cream.
Custards and Desserts
Add vanilla seeds to custards, crème brûlée, puddings and premium desserts.
Coffee and Beverages
Use vanilla pods to flavour coffee, syrups, hot chocolate and speciality beverages.
Professional Food Production
Our Grade A+ vanilla beans are suitable for restaurants, bakeries, dessert manufacturers and businesses sourcing premium whole vanilla pods.
For baking inspiration, explore our Classic Coffee Cake Recipe.
Quality Assurance and Certifications
Our vanilla processing and product range may be supported by the following certifications, where applicable:
- Control Union Certified GMP – Good Manufacturing Practices supporting hygienic processing and product handling.
- USDA Organic – Certification for eligible products meeting applicable USDA organic standards.
- EU Organic – Certification for eligible products meeting applicable European Union organic standards.
Certification claims and logos should only be displayed where current documentation confirms they apply to the advertised product and facility.
How to Store Grade A+ Vanilla Beans
Store vanilla beans in a sealed, food-safe, airtight container in a cool, dry place away from direct sunlight and excessive heat.
Avoid refrigeration where condensation may affect the quality of the beans. Inspect stored vanilla periodically for changes in aroma, moisture or appearance.
Buy Grade A+ Ceylon Vanilla Beans – USA and International Wholesale
Looking for premium 7–8 inch vanilla beans for gourmet baking, homemade vanilla extract or commercial food production?
At PureVanillaBeans.com, we supply traditionally cured Grade A+ Sri Lankan vanilla beans for retail and wholesale buyers.
Available wholesale quantities: 1 kg, 3 kg, 5 kg and 10 kg.
For larger orders, international shipping and product enquiries, contact us through WhatsApp.
Premium Grade A+ Ceylon Vanilla Beans – Traditionally Cured in Sri Lanka, Available for International Wholesale.
✅ Premium Vanilla Beans Grade A (6-7″) directly from Sri Lanka Factory
| Best Organic Beans Price Kg/Lb | $220 per kg/ $99 per Pound |
| Length of Vanilla Beans in Inches/ Cm | 6-7″ / 15-17.5cm |
| Beans Origin | Sri Lanka |
| Beans Quality | A Grade (Oily,Moist, Pliable) |
| Aroma | Bold ,Earthy Vanilla |
| Taste of Extracts | Sweets Vanilla |
| Bean Family | Vanilla Planifolia |
| Price Comparison per bean | Madagascar $120-150 |
- Premium Vanilla Beans are hand-selected and vacuum-sealed for maximum freshness. Our Premium Vanilla Bean are soft, dark brown beans and have a moisture content of 25-30%. The Grade A vanilla pods are soft and malleable, and they’re packed with tiny vanilla seeds.
- Vanilla Ceylon beans are more versatile and rare than those from Madagascar. Our traditional curing method aids in increasing the amount of Vanillin in our vanilla pods.
- Bourbon Vanilla Beans from Sri Lanka have a beautiful flowery scent and a thick, creamy taste.
✅ As a Vanilla Beans Manuafarurer in Sri Lanka, Vanilla Ceylon always offer best wholesale prices to all customers.
✅ Ceylon Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness.
✅ Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
✅ Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
✅ Sri Lanka Vanilla Beans production:
In Sri Lanka Vanilla beans cultivation in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
