Ceylon Vanilla Beans Paste for baking and making Vanilla Extracts:

• Sri Lanka vanilla paste is made from the finest Sri Lanka vanilla beans, grown in the country’s higher elevation.
• Best alternative to vanilla extract and much cheaper.
• Vanilla Bean Paste 1 tsp = Vanilla Extract 1 tsp = half Vanilla Bean
•  Premium Vanilla Paste with a great texture and aroma
• The beans are hand-picked and sun-dried before being ground into a rich paste. Sri Lanka’s unique climate and soil produce vanilla beans with a complex flavor that is perfect for baking and cooking. Vanilla paste Sri Lanka is a popular ingredient for many recipes, used to add sweetness and depth of flavor to curries and desserts. The paste can also be used in baking, to make rich and flavorful cakes, cookies, and pies.

Sri Lanka Vanilla Beans Production

In Sri Lanka Vanilla beans are grown at high elevations 1000m above sea level, in tropical gardens in mid and wet zones. The cured beans got a unique aroma and taste. Our vanilla beans got a Strong earthy, sweet Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins, and dates. This is due to the processing of Vanilla beans using traditional curing methods in high-altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown,  5”-7” in length with high Vanillin content.

As a tropical country, Sri Lanka has favorable climate conditions to grow Vanilla Vine. The best areas for Vanilla growing in Sri Lanka are Kandy, Colombo, Matale, Gampola, Kegalla, Nuwara Eliya, and Kurunegala

We always make sure you get the best Vanilla bean products from us as we always think our customer is our KING. So we do extra steps to keep our customers happy and loyal to our product