Cloves are a fragrant, sweet spice. Clove tree flower buds are what it is (Syzygium aromaticum).
Clove is a common addition to curry sauces.
Eugenol’s high concentration helps to prevent food poisoning caused by Pseudomonas Aeruginosa, Salmonella, and E.coli. Eugenol’s antibacterial characteristics make cloves a spice that aids food preservation in addition to treating food sickness.
Clove has been discovered to boost gastric mucus production, which protects the stomach, duodenum, and oesophagus from peptic ulcers.
Clove extracts have been shown in tests to promote liver health by shielding liver cells from inflammation and degeneration.
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