Sri Lankan vanilla bean powder is a powerful alcohol-free alternative to vanilla extract, made from 100% premium-grade Ceylon vanilla beans.

Hand-harvested, sun-dried, and finely ground—perfect for baking, flavoring desserts, or making homemade extracts.

Product Overview

Looking to buy vanilla powder with a strong, sweet, and earthy aroma?
Our Sri Lanka Vanilla Bean Powder is made from carefully selected Ceylon vanilla beans grown at 1000m above sea level in rich, tropical soil. The beans are sun-cured using traditional methods and finely ground to preserve flavor and vanillin content.

Whether you’re a home baker, café owner, or bulk buyer, our vanilla bean powder is ideal for a wide range of recipes and offers an authentic, alcohol-free alternative to extract.

Key Features

• ✅ Made from 100% Ceylon Vanilla Planifolia beans

• ✅ Grown at high elevation (1000m) in Sri Lanka

• ✅ Hand-picked and sun-dried for maximum aroma

• ✅ Fine-ground vanilla bean powder (no alcohol or additives)

• ✅ Available in 50g, 100g, 500g, 1Kg, and 5Kg packs

• ✅ Ideal for baking, cooking, smoothies, or extract making

• ✅ Rich in vanillin with cocoa, resin, and sweet undertones

Why Choose Our Vanilla Powder

• Alcohol-Free Flavoring: A pure substitute for vanilla extract—perfect for clean-label recipes.

• Bulk-Friendly Options: Affordable wholesale prices for bakeries, restaurants, and food manufacturers.

• Traditional Curing: Developed using Sri Lanka’s centuries-old vanilla drying techniques.

• Sustainable Farming: Sourced from smallholder farmers in Sri Lanka’s top vanilla-growing regions.

• Consistent Aroma: Earthy, floral, and sweet with a hint of cocoa and resin—unmatched by artificial powders.

Perfect For

• ✅ Vanilla extract making (DIY)

• ✅ Baking cakes, muffins, cookies, and pies

• ✅ Flavoring coffee, ice cream, smoothies

• ✅ Adding to curries and desserts

• ✅ Professional kitchens and home use

Sri Lanka Vanilla Cultivation

Sri Lanka’s vanilla beans are cultivated at high altitudes (1000m+) in regions like Kandy, Nuwara Eliya, Matale, and Kurunegala. The tropical climate and volcanic soil create beans with exceptional oil content, aroma, and flavor depth. Our vanilla powder retains this profile—thanks to careful curing and grinding methods.

How to Store

Store in a cool, dry place in a sealed jar or vacuum pouch.