Premium Ceylon Vanilla Beans Grade B – Sri Lanka (15–16 cm) | Wholesale 1–10 kg
Discover premium Grade B Ceylon Vanilla Beans from Sri Lanka, carefully hand-selected and traditionally cured to develop a rich, sweet, creamy and earthy vanilla aroma.
Our Vanilla planifolia beans are ideal for homemade vanilla extract, baking, desserts, ice cream, coffee and professional food production.
Sourced directly from Sri Lanka, these vanilla pods offer a practical and affordable option for home bakers, professional chefs, vanilla extract makers and wholesale buyers in the USA and international markets.
Quality and Certifications
Our quality and production processes are supported by applicable certification standards:
- Control Union Certified GMP: Good Manufacturing Practices supporting hygienic processing and consistent manufacturing procedures.
- USDA Organic: Organic certification for eligible products meeting applicable USDA organic standards.
- EU Organic: Organic certification for eligible products meeting applicable European Union organic standards.
Certification claims apply only to products and facilities covered by valid certification documents.
Grade B Vanilla Beans – Product Specifications
| Product Details | Specifications |
|---|---|
| Product | Premium Grade B Ceylon Vanilla Beans |
| Grade | B |
| Bean Length | 15 cm to under 16 cm (approximately 5.9–6.3 inches) |
| Country of Origin | Sri Lanka (Ceylon) |
| Botanical Name | Vanilla planifolia |
| Appearance | Dark brown vanilla pods |
| Texture | Varies by batch and moisture level |
| Moisture Content | Previously specified 15–20%; confirm for current stock |
| Aroma | Rich, sweet, earthy and creamy vanilla |
| Packaging | Vacuum-sealed for freshness |
| Price per Kilogram | USD $180 |
| Price per Pound | USD $81.65 |
Grade B Ceylon Vanilla Beans – Wholesale Prices
| Quantity | Price (USD) |
|---|---|
| 1 kg | $180 |
| 3 kg | $540 |
| 5 kg | $900 |
| 10 kg | $1,800 |
Prices exclude shipping, applicable taxes and import duties.
For larger wholesale orders, contact our team through WhatsApp.
Why Choose Our Sri Lankan Grade B Vanilla Beans?
Carefully Selected Vanilla Pods
Our Grade B vanilla beans are selected according to their length, appearance and aromatic characteristics. These 15–16 cm pods are suitable for a wide range of culinary uses.
Traditionally Cured for Rich Vanilla Aroma
Our traditional vanilla curing process helps develop the distinctive dark colour and aroma of cured vanilla beans.
Ideal for Homemade Vanilla Extract
Grade B vanilla beans are a popular choice for vanilla extract preparation. Their aromatic pods can be split or chopped before extraction to help expose the vanilla seeds and inner pod material.
Natural Vanilla Flavour for Baking and Desserts
Sri Lankan vanilla beans can provide sweet, creamy and earthy notes to cakes, cookies, custards, puddings, ice cream and other desserts.
Direct Supply from Sri Lanka
We supply traditionally cured Ceylon vanilla beans for retail customers, bakeries, restaurants, food manufacturers and wholesale buyers.
Best Uses for Grade B Vanilla Beans
Homemade Vanilla Extract
Split or chop vanilla beans and steep them in an appropriate extraction liquid to create homemade vanilla extract.
Baking and Pastries
Add vanilla seeds or infused vanilla flavour to cakes, cookies, pastries, custards and puddings.
Ice Cream and Desserts
Infuse vanilla pods in milk or cream for naturally flavoured ice cream and desserts.
Coffee and Beverages
Use vanilla pods to flavour coffee, syrups, hot chocolate and speciality beverages.
Vanilla Sugar and Powder
Use dried vanilla pods to prepare vanilla-infused sugar or appropriately dried and ground vanilla powder.
Sri Lankan Vanilla Cultivation and Traditional Curing
Sri Lanka’s tropical climate provides suitable conditions for growing Vanilla planifolia in selected agricultural regions.
After harvesting, vanilla pods undergo curing and conditioning processes that help develop their characteristic colour, texture and aroma.
Our cured Grade B vanilla beans can display sweet vanilla notes with earthy, floral and subtle cocoa-like characteristics.
Learn more about vanilla cultivation in Sri Lanka and our traditional vanilla curing process.
How to Store Vanilla Beans
Store vanilla beans in a sealed, food-safe, airtight container in a cool, dry location away from direct sunlight and heat.
Avoid refrigeration, which can introduce condensation and affect bean quality.
For longer storage, inspect the beans periodically for changes in aroma, moisture or appearance.
Buy Grade B Vanilla Beans Online – USA and International Wholesale
Looking for Sri Lankan Grade B vanilla beans for homemade extracts, baking or commercial food production?
At PureVanillaBeans.com, we supply premium Ceylon vanilla beans directly from Sri Lanka.
Available wholesale quantities: 1 kg, 3 kg, 5 kg and 10 kg.
For international shipping, wholesale orders and product enquiries, contact us through WhatsApp.
Premium Grade B Ceylon Vanilla Beans – Traditionally Cured in Sri Lanka.
✅Organic Ceylon Vanilla Beans Grade B:
- Looking for the freshest and most delicious vanilla beans around?
- Look no further than VANILLA CEYLON. Our Grade B vanilla beans are hand-selected and carefully cured to perfection, resulting in superior flavor and aroma.
- Plus, they’re vacuum sealed for freshness, so you can be sure you’re getting the very best.
- Sri Lanka is renowned for best traditional cured vanilla in the world, so when you buy from us, you know you’re getting the real deal. Give your recipes a boost with our premium vanilla beans and taste the difference for yourself.
- They are 4-5 inches long, dark brown with 15% -20 % moisture.
- The B Grade Vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds
- Ceylon Vanilla beans are infinitely versatile and rarer than Madagascar vanilla beans.
- Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lankan Vanilla beans have buttery sweet floral aroma with rich, creamy flavor - Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
- No need to think further if you want to decide where to buy Sri Lanka Vanilla beans as we are the main manufacturer among Vanilla Suppliers in Sri Lanka
- Store Vanilla beans in sealed air-tight containers such as glass jars. Do not refrigerate, and exposure to heat to retain vanilla pods’ quality
✅Sri Lanka Vanilla Beans Cultivation:
In Sri Lanka Vanilla Cultivation need high elevation 1000m above the sea level, tropical gardens in mid and wet zones. Sri Lanka Vanilla Beans got unique aroma compared to other Vanilla origins. Ceylon Vanilla B Grades got strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 4-6 inches in length with high Vanillin content.
