Premium Grade A+ Ceylon Vanilla Beans – Sri Lanka (17 cm+) | Wholesale 1–10 kg
Discover premium Grade A+ Ceylon Vanilla Beans, carefully hand-selected and traditionally cured in Sri Lanka. Our long Vanilla planifolia pods are prized for their rich vanilla aroma, soft texture and versatility in baking, desserts, homemade vanilla extract and professional food production.
Sourced directly from our Sri Lankan vanilla factory, these premium vanilla beans are available for retail and wholesale buyers in the USA and international markets.
Quality and Certifications
Our commitment to quality is supported by applicable certifications and manufacturing standards:
- Control Union Certified GMP: Good Manufacturing Practices supporting hygienic and consistent production processes.
- USDA Organic: Certification for eligible organic products meeting applicable US organic requirements.
- EU Organic: Certification for eligible organic products meeting applicable European organic requirements.
Organic and manufacturing certification claims apply only where the specific product and operation are covered by valid certificates.
Grade A+ Vanilla Beans – Product Specifications
| Product Details | Specifications |
|---|---|
| Product | Premium Grade A+ Ceylon Vanilla Beans |
| Grade | A+ |
| Bean Length | 17 cm and above (approximately 6.7 inches+) |
| Country of Origin | Sri Lanka (Ceylon) |
| Botanical Name | Vanilla planifolia |
| Appearance | Long, dark-brown vanilla pods |
| Texture | Soft, moist and pliable |
| Moisture Content | Target 25–30% |
| Aroma | Rich, sweet, creamy, floral and earthy vanilla |
| Packaging | Vacuum-sealed for freshness |
| Price per Kilogram | USD $220 |
| Price per Pound | USD $99.79 |
Grade A+ Ceylon Vanilla Beans – Wholesale Prices
| Quantity | Price (USD) |
|---|---|
| 1 kg | $220 |
| 3 kg | $660 |
| 5 kg | $1,100 |
| 10 kg | $2,200 |
Prices exclude shipping, import duties and applicable taxes. Contact us for availability and larger wholesale enquiries.
Why Choose Our Premium Sri Lankan Grade A+ Vanilla Beans?
Hand-Selected Long Vanilla Pods
Our Grade A+ vanilla beans measure 17 cm and above. Each batch is selected and graded according to bean length, appearance and quality.
Traditionally Cured for Rich Vanilla Aroma
Our Sri Lankan vanilla curing process helps develop the natural aroma, colour and texture of cured vanilla beans.
Sweet, Creamy and Floral Vanilla Notes
Our cured Vanilla planifolia beans offer a rich vanilla aroma with sweet, creamy, earthy and subtle floral characteristics.
Versatile for Home and Professional Use
Our premium vanilla pods are suitable for professional chefs, bakeries, restaurants, ice cream producers, food manufacturers and homemade vanilla extract makers.
Direct from Our Sri Lankan Factory
We supply Ceylon vanilla beans directly from Sri Lanka, offering international customers access to traditionally cured vanilla products.
Learn more about our vanilla production in Sri Lanka.
Best Uses for Grade A+ Vanilla Beans
Homemade Vanilla Extract
Split or chop the vanilla pods and steep them in an appropriate extraction liquid to develop rich vanilla flavour.
Baking and Desserts
Scrape the vanilla seeds into cakes, cookies, custards, pastries, puddings and desserts.
Ice Cream and Dairy Products
Infuse whole vanilla pods in milk or cream for naturally flavoured ice cream and desserts.
Coffee and Beverages
Use vanilla beans to flavour coffee, syrups, hot chocolate and speciality beverages.
Commercial Food Production
Our Grade A+ vanilla beans are suitable for food businesses seeking whole vanilla pods for culinary production.
Sri Lankan Vanilla Cultivation and Traditional Curing
Sri Lanka’s tropical climate and suitable growing regions provide favourable conditions for cultivating Vanilla planifolia.
After harvesting, vanilla pods undergo curing and conditioning processes that develop their characteristic dark colour, flexibility and aroma.
The resulting cured beans may exhibit sweet vanilla notes with subtle hints of cocoa, floral and earthy characteristics.
Discover more about Sri Lankan vanilla cultivation and curing.
Buy Grade A+ Vanilla Beans Online – USA and International Wholesale
Looking for long Grade A+ vanilla beans from Sri Lanka?
At PureVanillaBeans.com, we supply premium Ceylon vanilla beans for home baking, homemade vanilla extract, desserts and professional food production.
Available wholesale quantities: 1 kg, 3 kg, 5 kg and 10 kg.
For bulk orders, international shipping and wholesale enquiries, contact us through WhatsApp.
Premium Sri Lankan Grade A+ Vanilla Beans – Direct from the Source.
✅Organic A+ Grade Vanilla Beans from Sri Lanka Factory
- Sri Lanka Vanilla Beans are hand-selected and vacuum-sealed for maximum freshness. The Organic Grade A Vanilla Bean are very long, dark brown beans and have a moisture content of 25-30%.
- The Grade A vanilla pods are soft and pliable, and they’re packed with lot tiny vanilla seeds
- Ceylon Vanilla beans are more versatile and rare than those from Madagascar. Our traditional curing method aids in increasing the amount of Vanillin in our vanilla pods.
- Bourbon Vanilla Beans from Sri Lanka have a beautiful flowery scent and a thick, creamy taste.
✅ As a Vanilla Beans Manuafarurer in Sri Lanka, Vanilla Ceylon always offer best wholesale prices to all customers.
✅ Ceylon Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness.
✅ Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
✅ Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
✅ Sri Lanka Vanilla Beans production:
In Sri Lanka Vanilla beans cultivation in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
