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Ceylon Vanilla Beans Grade B (4-5″) | Sri Lanka Vanilla Beans Price Kg $161 Bulk Orders

Price range: $155.00 through $1,550.00

Grade C Ceylon Vanilla Beans – Sri Lanka (Under 15 cm)

Buy Grade C Sri Lankan Vanilla Beans (Vanilla planifolia), carefully selected and traditionally cured for a rich, sweet and earthy vanilla aroma. These smaller vanilla pods are ideal for homemade vanilla extract, baking, vanilla powder, desserts and commercial food production.

Quality Certifications (where applicable): Control Union GMP | USDA Organic | EU Organic

✅ Origin: Sri Lanka (Ceylon)
✅ Grade: C – Under 15 cm
✅ Original Product Size: Approximately 4–5 inches
✅ Aroma: Sweet, earthy and creamy vanilla
✅ Moisture: 15–20% (subject to batch verification)
✅ Packaging: Vacuum-sealed for freshness
✅ Wholesale Quantities: 1 kg, 3 kg, 5 kg and 10 kg

Wholesale Prices (USD)

  • 1 kg – $155
  • 3 kg – $470
  • 5 kg – $785
  • 10 kg – $1,550

Buy affordable Grade C Ceylon Vanilla Beans directly from Sri Lanka. International wholesale enquiries welcome.

The great flavour of the vanilla beans we export proves our commitment to sustainable agriculture practices.
These bulk Grade B vanilla beans are hand-harvested and sun-dried in traditional Sri Lankan style.
No need to consider further if you want to determine where to buy Sri Lanka Vanilla beans, because we are the primary manufacturer among Vanilla Suppliers in Sri Lanka.

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Grade C Ceylon Vanilla Beans – Sri Lanka (Under 12 cm) | Wholesale 1–10 kg

Discover Grade C Ceylon Vanilla Beans from Sri Lanka, carefully selected and traditionally cured to develop their rich, sweet, earthy and creamy vanilla aroma.

Our Grade C Vanilla planifolia beans measure under 15 cm and offer an economical choice for homemade vanilla extract, baking, desserts, vanilla powder and commercial food production.

At PureVanillaBeans.com, we supply Sri Lankan vanilla beans for retail and wholesale customers, including buyers in the USA and international markets.

Quality and Certification Standards

Our vanilla production and processing activities are supported by applicable quality and certification standards:

  • Control Union Certified GMP: Good Manufacturing Practices supporting hygienic processing and consistent product handling.
  • USDA Organic: Certification for eligible organic vanilla products meeting applicable United States organic standards.
  • EU Organic: Certification for eligible organic vanilla products meeting applicable European Union organic standards.

Certification claims apply only to products and facilities covered by valid certification documents. Grade C vanilla beans should only be described as organic when the particular stock is certified.

Grade C Vanilla Beans – Product Specifications

Product DetailsSpecifications
ProductGrade C Ceylon Vanilla Beans
GradeC
Bean LengthUnder 15 cm (under approximately 5.9 inches)
Original Product SizeApproximately 10–12.5 cm (4–5 inches)
OriginSri Lanka (Ceylon)
Botanical NameVanilla planifolia
AppearanceDark brown cured vanilla pods
TextureVaries by batch and moisture level
Moisture Content15–20% (subject to batch verification)
AromaSweet, earthy and creamy vanilla
PackagingVacuum-sealed for freshness
Price per KilogramUSD $160
Price per PoundApproximately USD $72.57

Grade C Ceylon Vanilla Beans – Wholesale Prices

QuantityPrice (USD)
1 kg$160
3 kg$480
5 kg$800
10 kg$1,600

Prices exclude shipping, applicable taxes and import duties.

For larger wholesale orders and international shipping enquiries, contact our team through WhatsApp.

Why Choose Our Grade C Sri Lankan Vanilla Beans?

Affordable Vanilla Beans for Extract Making

Grade C vanilla beans are a practical option for customers seeking smaller vanilla pods at a competitive price.

Their natural aroma makes them suitable for homemade vanilla extract, infused products and commercial flavouring applications.

Carefully Selected Ceylon Vanilla Pods

Our Grade C beans are selected according to our grading standards, with lengths below 15 cm.

These smaller pods offer an alternative to our longer Grade A+, A and B vanilla beans.

Traditionally Cured for Natural Vanilla Aroma

Our traditional vanilla curing process helps develop the characteristic dark colour and natural aroma of cured vanilla beans.

Rich, Sweet and Earthy Vanilla Flavour

Sri Lankan Vanilla planifolia beans can develop sweet, earthy, creamy and subtle floral notes through curing and conditioning.

Bulk Vanilla Beans Direct from Sri Lanka

We supply Ceylon vanilla beans for home bakers, restaurants, professional chefs, vanilla extract producers and food manufacturers.

How Our Sri Lankan Grade C Vanilla Beans Are Produced

1. Cultivation and Harvesting

Vanilla is cultivated in suitable tropical growing regions of Sri Lanka. Mature pods are harvested and prepared for curing.

2. Traditional Curing

Fresh vanilla pods undergo curing and conditioning processes that help develop their distinctive aroma, texture and dark-brown appearance.

Learn more about Sri Lankan vanilla cultivation and curing.

3. Sorting and Grading

Our Grade C vanilla beans are sorted according to our length classification of under 15 cm.

4. Quality Inspection

Our inspection process includes checking the appearance, aroma and condition of the beans before packaging.

5. Vacuum-Sealed Packaging

Our vanilla beans are vacuum-sealed to help preserve their aroma and protect them during storage and transport.

Best Uses for Grade C Vanilla Beans

Homemade Vanilla Extract

Grade C vanilla beans are suitable for preparing homemade vanilla extract. Split or chop the pods to expose the aromatic inner material before extraction.

Vanilla Powder

Appropriately dried Grade C vanilla pods can be ground into vanilla powder for baking and other food applications.

Baking and Cooking

Use Grade C vanilla beans to flavour cakes, cookies, custards, pastries, puddings and desserts.

Ice Cream and Dairy Products

Infuse vanilla pods in milk or cream to develop natural vanilla flavour.

Coffee and Beverages

Use vanilla beans to prepare vanilla-infused syrups, coffee and speciality drinks.

Commercial Food Production

Grade C vanilla beans are an economical option for businesses sourcing whole vanilla pods for extracts and other food products.

Sri Lankan Vanilla Cultivation and Traditional Curing

Sri Lanka’s tropical climate provides suitable growing conditions for Vanilla planifolia in selected agricultural regions.

Traditional curing and conditioning help develop the characteristic colour and aroma of cured vanilla pods.

Our Sri Lankan vanilla beans can offer sweet vanilla notes accompanied by earthy, floral and subtle cocoa-like characteristics.

Discover more about Sri Lankan vanilla beans and traditional curing.

How to Store Grade C Vanilla Beans

Store vanilla beans in a sealed, food-safe, airtight container in a cool, dry location away from direct sunlight and excessive heat.

Avoid refrigeration where condensation may affect bean quality. Inspect stored vanilla periodically for changes in moisture, aroma or appearance.

Buy Grade C Vanilla Beans – USA and International Wholesale

Looking for affordable Grade C Ceylon Vanilla Beans for homemade vanilla extract, baking, vanilla powder or commercial food production?

At PureVanillaBeans.com, we supply traditionally cured Sri Lankan vanilla beans for retail and wholesale customers.

Available quantities: 1 kg, 3 kg, 5 kg and 10 kg.

For bulk orders, international shipping and product enquiries, contact us through WhatsApp.

Grade C Ceylon Vanilla Beans – Affordable, Aromatic and Traditionally Cured in Sri Lanka.

Sri Lanka Vanilla Beans Grade B supplier and manufacturer

 

Best Organic Beans Price  Kg/Lb$150 per kg/ $72per Pound
Length of Vanilla Beans in Inches/ Cm4-5″ / 10-12.5cm
Beans OriginSri Lanka
Beans QualityB Grade (Oily,Moist, Pliable)
AromaBold ,Earthy Vanilla 
Taste of ExtractsSweets Vanilla 
Bean FamilyVanilla Planifolia
Price Comparison per beanMadagascar $95-125

✅Main qualities of Sri Lanka Vanilla Beans 

  • Vanilla Ceylon has a large selection of grade B vanilla beans compared to other Sri Lanka Vanilla beans Producers.
  • Our quality vanilla beans will bring out the best for extracting Vanilla and vast range of recipes to enhance the aroma and flavor.
  • You can expect to be pleasantly surprised by our beans’ strong natural woody and floral scent.
  • The exquisite flavor of the vanilla beans we export demonstrates our expertise in sustainable agricultural practices.
  • These bulk Grade B vanilla beans are hand-harvested and sun-dried in the traditional Sri Lankan manner.
  • No need to think further if you want to decide where to buy Sri Lanka Vanilla beans as we are the main manufacturer among Vanilla Suppliers in Sri Lanka
  • You’ve come to the correct place if you seek high-quality beans to use in your baking and cooking.

Vanilla Ceylon started in 2010 on a small scale with the least infrastructure and know-how. As the main vanilla beans exporter in Sri Lanka we always take extra steps to get consistent quality vanilla beans to customers around the world. We work hard to acquire soft, flexible bourbon vanilla beans with the greatest scent, and most of our clients appreciate our vanilla beans for their consistent quality.

We were also able to get a number of accolades to recognize our efforts.

Vanilla cultivation in Sri Lanka at high elevations of 1000 meters above sea level. The cured beans had a distinct scent and flavor. The scent of our vanilla beans is strong, earthy, and sweet. Behind Vanilla, you’ll sense a cocoa aroma and a punch of resins and dates. This is owing to vanilla beans being processed using our traditional curing processes in high-altitude climates. 

✅Why choose Vanilla Ceylon for bulk orders?

  • Premium Grade B Vanilla Beans: Our fresh Vanilla Beans are hand-selected and vacuum-sealed for maximum freshness. Our Grade B Vanilla Beans Suppliers supply 5-6 inches long, dark brown beans and have a moisture content of 15% to 20%. Our vanilla pods are soft and malleable, and they’re packed with tiny vanilla seeds.
  • Vanilla Ceylon Beans: Our vanilla beans are more versatile and rare than those from Madagascar. Our traditional curing method aids in increasing the amount of Vanillin in our vanilla pods.
  • Sweet Aroma: Bourbon Vanilla Beans from Sri Lanka have a beautiful flowery scent and a thick, creamy taste.

✅Uses:

Our Premium Vanilla Beans can be used in various recipes as a flavoring or ingredient. Vanilla beans are also used to produce:

  • Vanilla extract
  • Vanilla ice cream
  • Vanilla powder
  • Baking
  • Cooking 
  • Sweets
  • Brewing

✅How Our Vanilla Beans are inspected?

Our beans are triple inspected throughout the journey of the beans. 

  • First, they are inspected by our farmers, who have hundreds of years of wisdom and experience growing these gourmet pods.  
  • The second inspection is before bulk vacuum sealing for transport to ensure no mold has developed. 
  • The final inspection is done at our warehouse moments before packing your shipment. We check the smell, quality, and appearance if any mold has developed a final time. 

Once all of these are checked, we vacuum seal our vanilla beans in our beautiful custom industrial vacuum pouch to a tight 28 HG vacuum.   

Per Kg

1 Kg, 3Kgs, 5 Kgs, 10 Kgs

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