Organic Grade B Ceylon Vanilla Beans – Sri Lanka (15–16 cm) | Wholesale 1–10 kg
Discover Organic Grade B Ceylon Vanilla Beans from Sri Lanka, carefully hand-selected and traditionally cured to develop a rich, sweet, creamy and earthy vanilla aroma.
Our Vanilla planifolia beans are an excellent choice for homemade vanilla extract, professional baking, ice cream, desserts, beverages and commercial food production.
Sourced from Sri Lankan vanilla growers and prepared for international markets, these Grade B vanilla pods offer a practical option for customers seeking aromatic vanilla beans in bulk.
At PureVanillaBeans.com, we supply Sri Lankan vanilla beans to retail and wholesale customers in the USA and worldwide.
Quality and Organic Certifications
Our organic vanilla range is supported by applicable certification and quality standards:
- Control Union Certified GMP – Good Manufacturing Practices: Manufacturing and processing practices designed to support product hygiene, quality and consistency.
- USDA Organic: Certification for eligible organic vanilla products meeting applicable United States organic requirements.
- EU Organic: Certification for eligible organic vanilla products meeting applicable European Union organic requirements.
Organic claims and certification logos apply only to products covered by valid certification documents.
Organic Grade B Vanilla Beans – Product Specifications
| Product Details | Specifications |
|---|---|
| Product | Organic Grade B Ceylon Vanilla Beans |
| Grade | B |
| Bean Length | 15 cm to under 16 cm (approximately 5.9–6.3 inches) |
| Origin | Sri Lanka (Ceylon) |
| Botanical Name | Vanilla planifolia |
| Appearance | Dark brown cured vanilla pods |
| Texture | Varies according to curing and moisture |
| Moisture Content | 15–20% (subject to batch verification) |
| Aroma | Sweet, earthy, creamy and floral vanilla |
| Packaging | Vacuum-sealed for freshness |
| Price per Kilogram | USD $180 |
| Price per Pound | USD $81.65 |
Organic Grade B Vanilla Beans – Bulk Wholesale Prices
| Quantity | Price (USD) |
|---|---|
| 1 kg | $180 |
| 3 kg | $540 |
| 5 kg | $900 |
| 10 kg | $1,800 |
Prices exclude shipping, applicable taxes and import duties.
For larger wholesale orders, contact us through WhatsApp to discuss quantities, packaging and delivery.
Why Choose Our Organic Grade B Vanilla Beans?
Carefully Selected Sri Lankan Vanilla Pods
Our Grade B vanilla beans are selected according to length, appearance and aromatic quality. These 15–16 cm pods are suitable for vanilla extract preparation and a variety of culinary applications.
Traditionally Cured for Natural Vanilla Aroma
Our traditional vanilla curing process helps develop the characteristic dark colour and natural fragrance of cured vanilla beans.
Ideal for Homemade Vanilla Extract
Grade B vanilla beans are a popular choice for preparing homemade vanilla extract. Their pods can be split or chopped to expose the aromatic inner material before extraction.
Rich, Sweet and Earthy Vanilla Flavour
Sri Lankan Vanilla planifolia beans can develop sweet, creamy, floral and earthy aromatic notes through curing and conditioning.
Bulk Vanilla Beans Direct from Sri Lanka
We supply vanilla beans for home bakers, restaurants, professional chefs, food manufacturers and wholesale buyers.
Explore our Grade A Ceylon Vanilla Beans and Grade B Vanilla Beans to compare available products.
How Our Sri Lankan Vanilla Beans Are Produced
1. Cultivation and Harvesting
Vanilla is cultivated in suitable tropical growing regions of Sri Lanka. Mature vanilla pods are harvested and prepared for curing.
2. Traditional Curing
Fresh vanilla pods undergo curing and conditioning processes that help develop their aroma, colour and texture.
Learn more about Sri Lankan vanilla cultivation and curing.
3. Sorting and Grading
Our Grade B vanilla beans are selected according to our length classification of 15 cm to under 16 cm.
4. Quality Inspection
Our quality inspection process includes checking the beans’ appearance, aroma and condition before packaging.
5. Vacuum-Sealed Packaging
Our vanilla beans are vacuum-sealed to help preserve their aroma and protect them during storage and transport.
Best Uses for Organic Grade B Vanilla Beans
Homemade Vanilla Extract
Split or chop vanilla pods and steep them in an appropriate extraction liquid to prepare homemade vanilla extract.
Baking and Desserts
Use vanilla seeds and pods to flavour cakes, cookies, custards, pastries, puddings and desserts.
Ice Cream and Dairy Products
Infuse vanilla pods in milk or cream to develop natural vanilla flavour.
Coffee and Beverages
Use vanilla beans to flavour coffee, syrups, hot chocolate and speciality drinks.
Vanilla Sugar and Powder
Prepare vanilla-infused sugar or grind appropriately dried pods into vanilla powder.
Commercial Food Production
Our Grade B vanilla beans are suitable for businesses sourcing whole vanilla pods for food and beverage manufacturing.
Sri Lankan Vanilla Cultivation and Traditional Curing
Sri Lanka’s tropical climate provides suitable conditions for growing Vanilla planifolia in selected agricultural regions.
Traditional curing and conditioning help develop the distinctive aroma of cured vanilla beans.
Our Sri Lankan vanilla pods can offer sweet vanilla notes with earthy, floral and subtle cocoa-like characteristics.
Discover more about Sri Lankan vanilla beans and traditional curing.
How to Store Organic Vanilla Beans
Store vanilla beans in a sealed, food-safe, airtight container in a cool, dry place away from direct sunlight and excessive heat.
Avoid refrigeration where condensation may affect the beans. Inspect stored vanilla periodically for changes in moisture, aroma or appearance.
Buy Organic Grade B Vanilla Beans – USA and International Wholesale
Looking for Organic Grade B Ceylon Vanilla Beans for homemade extract, baking or commercial food production?
At PureVanillaBeans.com, we supply traditionally cured Sri Lankan vanilla beans for retail and wholesale customers.
Available quantities: 1 kg, 3 kg, 5 kg and 10 kg.
For bulk purchases, product availability, certification documentation and international shipping enquiries, contact our team through WhatsApp.
Organic Grade B Ceylon Vanilla Beans – Carefully Selected and Traditionally Cured in Sri Lanka.
✅Sri Lanka Organic Vanilla Beans Grade B for wholesale
✅How our Organic Vanilla Beans are produced?
- Our Organic Vanilla has a large selection of Grade B and Grade A Ceylon vanilla beans compared to other Sri Lanka Vanilla beans producers.
- Our Ceylon vanilla beans are best for making vanilla extract, those use for range of vanilla recipes to enhance the aroma and flavor.
- You can expect to be pleasantly surprised by our beans’ strong natural and floral scent.
- The natural vanilla beans are sourced from rural vanilla growers who use sustainable agricultural practices.
- These bulk Grade B vanilla beans are hand-harvested and sun-dried in the traditional Sri Lankan manner.
- No need to think further if you want to decide where to buy Sri Lanka Vanilla beans as we are the main manufacturer among Vanilla Suppliers in Sri Lanka
- You’ve come to the correct place if you seek high-quality beans for baking and cooking.
✅Vanilla Ceylon started in 2010 on a small scale with the least infrastructure and know-how. As the main vanilla beans exporter in Sri Lanka we always take extra steps to get consistent quality vanilla beans to customers around the world. We work hard to acquire soft, flexible bourbon vanilla beans with the greatest scent, and most of our clients appreciate our vanilla beans for their consistent quality.
We were also able to get a number of accolades to recognize our efforts.
✅Vanilla cultivation in Sri Lanka at high elevations of 1000 meters above sea level. The cured beans had a distinct scent and flavor. The scent of our vanilla beans is strong, earthy, and sweet. Behind Vanilla, you’ll sense a cocoa aroma and a punch of resins and dates. This is owing to vanilla beans being processed using our traditional curing processes in high-altitude climates.
✅Why choose Vanilla Ceylon for bulk orders?
- Premium Grade B Vanilla Beans: Our fresh Vanilla Beans are hand-selected and vacuum-sealed for maximum freshness. Our Grade B Vanilla Beans Suppliers supply 7-8 inches long, dark brown beans and have a moisture content of 15% to 20%. Our vanilla pods are soft and malleable, and they’re packed with tiny vanilla seeds.
- Vanilla Ceylon Beans: Our vanilla beans are more versatile and rare than those from Madagascar. Our traditional curing method aids in increasing the amount of Vanillin in our vanilla pods.
- Sweet Aroma: Bourbon Vanilla Beans from Sri Lanka have a beautiful flowery scent and a thick, creamy taste.
✅Uses of Vanilla beans:
Our Premium Vanilla Beans can be used in various recipes as a flavoring or ingredient. Vanilla beans are also used to produce:
- Vanilla extract
- Vanilla ice cream
- Vanilla powder
- Baking
- Cooking
- Sweets
- Brewing
✅ How Our Vanilla Beans are inspected?
Our beans are triple inspected throughout the journey of the beans.
- First, they are inspected by our farmers, who have hundreds of years of wisdom and experience growing these gourmet pods.
- The second inspection is before bulk vacuum sealing for transport to ensure no mold has developed.
- The final inspection is done at our warehouse moments before packing your shipment. We check the smell, quality, and appearance if any mold has developed a final time.
Once all of these are checked, we vacuum seal our vanilla beans in our beautiful custom industrial vacuum pouch to a tight 28 HG vacuum.
