✅Organic Ceylon Vanilla Beans Grade A (6-7″) comes from our factory in Sri Lanka
Discover premium Grade A Ceylon Vanilla Beans, grown in Sri Lanka and carefully selected for their rich, sweet, creamy and earthy vanilla aroma. Our Vanilla planifolia beans are traditionally cured and ideal for homemade vanilla extract, baking, desserts, ice cream and professional food production.
Our vanilla beans are supplied directly from our factory in Sri Lanka, offering quality vanilla ingredients for retail and wholesale customers in the USA and international markets.
Our Quality and Certifications
Our commitment to quality is supported by applicable product and manufacturing certifications:
- Control Union GMP – Good Manufacturing Practices: Manufacturing practices designed to support product quality, hygiene and consistent processing.
- USDA Organic: Organic certification for eligible products meeting the applicable USDA organic requirements.
- EU Organic: Organic certification for eligible products meeting the applicable European Union organic requirements.
Certification claims apply only to products and operations covered by valid certification documents.
| Product Details | Specifications |
|---|---|
| Product | Premium Ceylon Vanilla Beans |
| Grade | A |
| Bean Length | 16 cm to under 17 cm (6.3–6.7 inches) |
| Country of Origin | Sri Lanka (Ceylon) |
| Botanical Name | Vanilla planifolia |
| Appearance | Dark brown vanilla pods |
| Texture | Soft, moist and pliable |
| Moisture Content | Target 25–30% |
| Aroma | Sweet, creamy, earthy and floral vanilla |
| Packaging | Vacuum-sealed for freshness |
| Price per Kilogram | USD $195 |
| Price per Pound | USD $88.45 |
Grade A Ceylon Vanilla Beans – Wholesale Prices
| Quantity | Price (USD) |
|---|---|
| 1 kg | $195 |
| 3 kg | $585 |
| 5 kg | $975 |
| 10 kg | $1,950 |
Shipping, applicable taxes and import duties are additional.
Why Choose Our Sri Lankan Grade A Vanilla Beans?
Carefully Selected Vanilla Pods
Our Grade A vanilla beans are selected according to their length, appearance and aromatic qualities.
Traditional Vanilla Curing
Our vanilla curing process helps develop the characteristic dark-brown colour, texture and rich aroma of cured vanilla beans.
Rich Natural Vanilla Flavour
Enjoy sweet, creamy and earthy vanilla notes suitable for a wide range of culinary applications.
Suitable for Retail and Wholesale
Our vanilla beans are suitable for home bakers, restaurants, bakeries, vanilla extract makers and commercial food producers.
Direct Supply from Sri Lanka
We supply Ceylon vanilla beans directly from Sri Lanka to customers seeking natural vanilla ingredients.
Best Uses for Grade A Vanilla Beans
- Homemade Vanilla Extract: Split or chop vanilla pods to prepare aromatic vanilla extract.
- Baking: Add natural vanilla flavour to cakes, cookies, pastries and custards.
- Ice Cream and Desserts: Infuse vanilla pods in milk or cream for a rich vanilla flavour.
- Coffee and Beverages: Add vanilla aroma to syrups, coffee and speciality drinks.
- Food Manufacturing: Use vanilla beans in commercial recipes and speciality food products.
Explore our classic coffee cake recipe for inspiration.
Sri Lankan Vanilla Cultivation and Traditional Curing
Sri Lanka’s tropical climate provides suitable growing conditions for Vanilla planifolia. Through careful harvesting, curing and conditioning, fresh green vanilla pods develop their distinctive colour, flavour and aroma.
Our cured vanilla beans may display sweet vanilla notes with subtle floral, cocoa-like and earthy characteristics.
Learn more about Sri Lankan vanilla cultivation and production.
Buy Grade A Vanilla Beans Online – USA and International Wholesale
Looking for Grade A vanilla beans from Sri Lanka?
At PureVanillaBeans.com, we supply premium Ceylon vanilla beans for baking, homemade extracts, desserts and commercial food production.
Available wholesale quantities: 1 kg, 3 kg, 5 kg and 10 kg.
For wholesale enquiries, international shipping and larger orders, contact our team through WhatsApp.
| Best Organic Beans Price Kg/Lb | $195 per kg/ $130 per Pound |
| Length of Vanilla Beans in Inches/ Cm | 6-7″ / 15-17.5cm |
| Beans Origin | Sri Lanka |
| Beans Quality | A Grade (Oily,Moist, Pliable) |
| Aroma | Bold ,Earthy Vanilla |
| Taste of Extracts | Sweets Vanilla |
| Bean Family | Vanilla Planifolia |
| Price Comparison per bean | Madagascar $280-$300 |
- Ceylon Vanilla Beans are hand-selected and vacuum-sealed for freshness. Our Organic Vanilla Bean are soft, dark brown beans and have a moisture content of 25-30%. The Grade A vanilla pods are soft and malleable, and they’re packed with tiny vanilla seeds.
- Our A grade Vanilla beans are more versatile and rare than those from Madagascar. Our traditional curing method aids in increasing the amount of Vanillin in our vanilla pods.
- Bourbon Vanilla Beans from Sri Lanka have a beautiful flowery scent and a thick, creamy taste.
- Biggest Ceylon vanilla beans supplier USA
✅ As a Vanilla Beans Manuafarurer in Sri Lanka, Vanilla Ceylon always offer best wholesale prices to all customers.
✅ Ceylon Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness.
✅ Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
✅ Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
✅ Sri Lanka Vanilla Beans production:
In Sri Lanka Vanilla beans cultivation in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
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